Video - How to cook Seabass or Seabream

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How to cook Seabass or Seabream

Ruchetta Restaurant How to cook Seabass or Seabream as an Italian main course: Seabass Acqua Pazza (crazy water) ingredients for one person : Salt, Olive Oil, Basil x2 Bruschetta bread x1 Lemon x 2 Cloves of Garlic x1 fillet of SeaBass or SeaBream x4 Cherry Tomatoes x1 bowl of Spinach 1/ Add olive oil to a pan, pop in prepared fillet, add a good pinch of salt. add a good bunch of basil, chop and add x1 clove of garlic, quarter and add x4 tomatoes, add aprox 1/4 cup of water. 2/ Cover pan with lid and cook for 10 minutes on a medium to hot temperature, stir occasionally. 3/ Place spinach in a pot, add salt and good splash of olive oil, stir and cover on a medium to hot, occasionally stirring. 4/ Griddle or toast bruschetta bread, when lightly browned scrap with a glove of garlic, splash of good olive oil and serve. 5/Serve spinach, slice and squeeze lemon half drizzle spinach. 6/Serve fish fillet and stir over the reaming sauce. Done

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